SWEET AND SPICY RAW PAPAYA SALAD
Ingredients (makes 1 large/2 medium servings)
List of Ingredients
For the Sauce
1 small cucumber diced (I peeled mine, it’s optional)
100gms
7-8 medium sized green grapes
50 g
1-2 small garlic cloves (you can skip if you want to but this actually adds a great taste)
50 g
7 soaked almonds (you can take off the skins for a smoother looking soup)
1/2
1/2 a slice of multigrain bread (I used the last, crusty one)
2 tsp
150 ml almond/regular milk
3-4 ice cubes
Salt and pepper to taste
Garnish - 3-4 green grapes
1-1.5 tsp
Ingredients (makes 1 large/2 medium servings)
Ingredients
200 grams Raw papaya - sliced finely
100 grams Raw carrot (you can also add sliced green beans and raw mango)
2 tbsp Chopped coriander
2 tbsp Roasted and crushed peanuts
For the dressing
2 medium Crushed garlic cloves
4-5 (according to your spice level) Crushed fresh red/green chilli
Juice of 1 lime
1 tsp Fish sauce (vegetarians please skip)
1 tsp Soy sauce
1.5 tbsp Honey
Salt to taste
1 tsp Creamy Peanut butter
Method
Method:
- Simply mix together all ingredients for the dressing well and pour over the veg. Garnish with peanuts and coriander.