DESI CHICKPEA SALAD ON GHEE TOAST
Ingredients (makes 1 large/2 medium servings)
List of Ingredients
For the Sauce
1 small cucumber diced (I peeled mine, it’s optional)
100gms
7-8 medium sized green grapes
50 g
1-2 small garlic cloves (you can skip if you want to but this actually adds a great taste)
50 g
7 soaked almonds (you can take off the skins for a smoother looking soup)
1/2
1/2 a slice of multigrain bread (I used the last, crusty one)
2 tsp
150 ml almond/regular milk
3-4 ice cubes
Salt and pepper to taste
Garnish - 3-4 green grapes
1-1.5 tsp
Ingredients (makes 1 large/2 medium servings)
Method
Method:
- Pressure cook 1 cup soaked, dried chickpeas with 3-4 garlic cloves and salt for 4 whistles.
- Mash this up a bit.
- .Add in half a cup of chopped onion and chopped tomatoes, and 2-3 chopped green chilli.
- Mix in 2 tsp of vegan mayo mixed with 1/2 tsp chilli powder.
- Take 2-3 tbsp of this mixture and blend to a corse paste. Add it back into the main mixture.
- Finish with a sprinkle of salt, chilli powder and 1 tsp chilli powder.
- Spread this on hot multigrain bread, toasted in desi ghee.
- Sprinkle with some seed trail mix (sunflower seeds, pumpkin seeds, flax seeds, sesame seeds etc) just before eating.
- You can also serve this as a dip with some healthy baked crackers like ragi chips, beetroot chips etc.
- ENJOY! ❤️❤️❤️