GREEN GODDESS SALAD
Ingredients (makes 1 large/2 medium servings)
List of Ingredients
For the Sauce
1 small cucumber diced (I peeled mine, it’s optional)
100gms
7-8 medium sized green grapes
50 g
1-2 small garlic cloves (you can skip if you want to but this actually adds a great taste)
50 g
7 soaked almonds (you can take off the skins for a smoother looking soup)
1/2
1/2 a slice of multigrain bread (I used the last, crusty one)
2 tsp
150 ml almond/regular milk
3-4 ice cubes
Salt and pepper to taste
Garnish - 3-4 green grapes
1-1.5 tsp
Ingredients (makes 1 large/2 medium servings)
Ingredients
Ingredients for Dressing
1 cup of spinach leaves
1/2 cup basil leaves
1/4 cup of toasted nuts (I used hazelnuts, but please feel free to use almonds or cashew nuts) LOTS of garlic ( I used like 10 cloves because garlic is LIFE, but it’s completely up to you)
2 tsp Nutritional Yeast (You can replace this with cheese if you like, but then it won’t be vegan anymore)
Juice of half a lime
Salt to taste
2-3 green chillies (optional)
3 tsp olive oil
2 tsp hot water (to help emulsify)
4-5 ice cubes (to help retain the beautiful green colour of the leaves)
Method
Method:
- Blend all ingredients together and the dressing is ready!
- Pour over 2 cups of shredded cabbage and chopped cucumber.
- Add a handful of chopped toasted nuts and a sprinkling of seeds (pumpkin, sunflower, flax etc).
- DIG IN!