SPICY LOW CARB VEG NOODLES

Ingredients (makes 1 large/2 medium servings)

Ingredients (serves two)

1 packet @urbanplatter.in shirataki noodles

2 tsp olive oil

1 tsp chopped ginger

2 tsp chopped garlic

3-4 slit green chillies

2 tbsp chopped spring onion (plus more for garnish)

1 large cup Mixed vegetables of choice (I used mushroom, beans, bell pepper and carrot)

For the sauce, mix together

1 tbsp dark soy

1 tsp oyster sauce

1 tsp gochugaru or chilli flakes

1 tsp red chilli powder

1.5 tbsp peanut butter

Salt, pepper, sugar to taste

Few spoons warm water

Method

Drain the noodles from the liquid, rinse under cold water for 2 minutes and set aside.
Sauté ginger, garlic, spring onion and green chilli in olive oil until golden.
Add in all the veg, some salt and let it cook for a few minutes.
Mix in the prepared sauce.
Finally add the noodles, mix well, season with more salt if necessary.
Serve hot, garnished with some chopped spring onions. You can also add 75 grams protein of choice - chicken/paneer/prawns/tofu to make it even more nutritious! ❤️