SPRION ONION TAWA ROTI
77 Kcal per Roti
Ingredients (makes 1 large/2 medium servings)
Ingredients
3/4 cup whole wheat flour and more to knead
1/3 cup powdered oats
1/3 cup powdered almonds
1/3 cup besan (gram flour)
1.5 cups chopped spring onion
Boiling water - as required to make the dough
Salt, chilli powder, turmeric powder, chaat masala - as per taste
Ghee for brushing
Method
Method:
- Mix together all the dry ingredients and spring onions.
- Pour in some boiling water, and mix with a wooden spoon.
- Once this cools, knead and form the dough. It will be a wet dough, so add more atta/oat flour to bring it together.
- Portion and roll it out, cook on the tawa with some ghee.
- Serve hot with some curd (I used Greek yoghurt) and your favourite pickle. ❤️