SPICY, BUTTER GARLIC CHICKEN - EDAMAME - EGG BOWL
Ingredients (makes 1 large/2 medium servings)
Ingredients
250 grams Chicken breast boneless cubes
75 grams Edamame OR green beans diced
7-8 Garlic cloves, minced
5-6 Thai Birds Eye chilli, finely chopped (I added a lot more 😈)
5-6 Basil leaves
2 tsp Soy sauce
1 tsp Butter
1 tsp Olive oil
Salt to taste
1/4th chicken stock cube (optional)
One sunny side up/fried egg to top it off
Method
Method:
- Cook the edamame in salted boiling water for 10 mins. Drain the after, and remove from the pods. If you’re easing green beans, simply steam for 5 minutes.
- Into a hot pan, add the oil and butter.
- Add in the garlic and chilli and sauté until golden brown.
- Add in the chicken, and cook for a few minutes.
- Add in the edamame or beans, soy sauce, chicken stock cube, salt and a little water and cook