SCHEZWAN SPINACH PANEER DOSA
269 KCal per dosa
List of Ingredients
1 packet @thebetterflour instant dosa mix
375ml water
1 tps curd
Few drops sesame/olive oil
For the paneer filling
50 gram grated paneer
2-3 tps assorted chopped bell peppers
1-2 tsp schezwan sauce (will drop recipe soon!)
1tsp Greek yoghurt
1tsp cream cheese (optional)
Salt to taste
Method
Method:
- Mix together the dosa mix with water, curd and set aside for 10 mins
- Make the paneer filling by mixing together all ingredients mentioned.
- Pour a ladle of the batter onto a non stick greased pan and make the dosa
- Sprinkle some sesame/olive oil all over
- Once the dos begins to brown, spread some of the paneer mixture all over.
- Fold in half and remove from the pan
- Slice it up and serve with your favourite Chutney or some spicy Greek Yoghurt like I did. Enjoy! ❤️