VEGAN TOFU SCRAMBLE
Ingredients (makes 1 large/2 medium servings)
List of Ingredients
For the Sauce
1 small cucumber diced (I peeled mine, it’s optional)
100gms
7-8 medium sized green grapes
50 g
1-2 small garlic cloves (you can skip if you want to but this actually adds a great taste)
50 g
7 soaked almonds (you can take off the skins for a smoother looking soup)
1/2
1/2 a slice of multigrain bread (I used the last, crusty one)
2 tsp
150 ml almond/regular milk
3-4 ice cubes
Salt and pepper to taste
Garnish - 3-4 green grapes
1-1.5 tsp
Ingredients (makes 1 large/2 medium servings)
Method
Method:
- In a frying pan, heat up 1 tbsp of olive oil.
- Add in half a chopped onion and 2-3 chopped green chilli.
- Crumble in 75 grams of tofu. I used peanut tofu, but you can use plain tofu.
- Once the tofu becomes golden brown, add in a pinch of turmeric powder, 1/2 tsp chilli powder, 1 tsp garlic powder, 30-40 ml of coconut milk or oat milk and a dash of water.
- Add a teaspoon of nutritional yeast or vegan Parmesan cheese.
- Season with salt and sugar and serve hot! You can have it over toast or just as it is, garnished with coriander leaves, or extra chilli like me. 😃❤️