HONEY CHIA BUBBLE COFFEE
148 KCal
Ingredients (makes 1 large/2 medium servings)
List of Ingredients
For the Sauce
1 small cucumber diced (I peeled mine, it’s optional)
100gms
7-8 medium sized green grapes
50 g
1-2 small garlic cloves (you can skip if you want to but this actually adds a great taste)
50 g
7 soaked almonds (you can take off the skins for a smoother looking soup)
1/2
1/2 a slice of multigrain bread (I used the last, crusty one)
2 tsp
150 ml almond/regular milk
3-4 ice cubes
Salt and pepper to taste
Garnish - 3-4 green grapes
1-1.5 tsp
Ingredients (makes 1 large/2 medium servings)
Ingredients (serves 1)
Few tsp of your favourite instant coffee powder or filter coffee decoction (add it as per your liking- I like mine STRONG)
1 tsp honey
3 tbsp hot water
1.5 tbsp chia seeds
1 cups chilled almond/regular milk
Optional - Few drops Vanilla essence and a pinch of cinnamon powder
Method
Method:
- Soak the chia seeds in 3/4 cup of almond milk mixed with vanilla and cinnamon for a few hours/ overnight.
- Beat together the coffee, honey and hot water until it becomes really foamy. Separate the foam from the coffee and keep aside.
- To assemble, first layer the soaked chia seeds, then pour over the coffee, finally add the remaining chilled almond milk and top with the honey-coffee foam. Mix well and ENJOY! ❤️❤️❤️