CREAMY MUSHROOM ON TOAST
Ingredients (makes 1 large/2 medium servings)
List of Ingredients
For the Sauce
1 small cucumber diced (I peeled mine, it’s optional)
100gms
7-8 medium sized green grapes
50 g
1-2 small garlic cloves (you can skip if you want to but this actually adds a great taste)
50 g
7 soaked almonds (you can take off the skins for a smoother looking soup)
1/2
1/2 a slice of multigrain bread (I used the last, crusty one)
2 tsp
150 ml almond/regular milk
3-4 ice cubes
Salt and pepper to taste
Garnish - 3-4 green grapes
1-1.5 tsp
Ingredients (makes 1 large/2 medium servings)
Ingredients
1 tsp ghee
1 tbsp chopped/sliced garlic
4-5 shallots, chopped/sliced
1/2 onion, chopped/sliced
50 grams sliced mushroom
30 grams grated paneer
2 tbsp coconut milk
2 tsp nutritional yeast (can replace with grated cheese)
2 tbsp water
Salt, pepper, oregano, chilli flakes to season
Your favourite bread, sliced and toasted
A sprinkling of seed trail mix (pumpkin seeds, sunflower seeds, sesame seeds, flax seeds)
Method
Method:
- Sauté garlic and onion in ghee.
- Add the mushroom and cook until water reales and evaporates.
- Add in coconut milk, water, nutritional yeast or cheese and seasoning.
- Finally add the grated paneer, and let the whole thing come to a creamy consistency.
- Serve hot on ghee toast, garnish with a sprinkle of seed trail mix.