KOREAN FRIED FISH

Ingredients (makes 1 large/2 medium servings)

Ingredients

150 Boneless fish cubes (I used yellow fin tuna)

1 tsp olive oil

1 tsp sesame seeds

For the marinade, mix together

1 tsp onion powder

1 tsp garlic powder

2 tsp chilli powder

1 tsp honey

Salt to taste

1 egg white

For the crumb mixture, combine

30 grams crushed Cornflakes

1 tsp garlic powder

1 tsp onion powder

1 tsp chilli powder

Salt to taste

For the sauce

1 tsp Gochujang (Will post homemade recipe of the same soon)

1 tsp soy sauce

1 tsp honey/sweetener

1 tsp sesame oil

1 tsp apple cider/any vinegar

Salt to taste

Method

Coat the fish with the marinade and let it marinate for 15-30 minutes.
Cover with cornflakes crumb completely.
Air fry at 220 C for 10-12 minutes (or bake at 200 C for 15-20 minutes).
Make the sauce by combining all the listed ingredients and bringing to a simmer.
Coat the fried fish with this sauce completely, garnish with sesame seeds and serve hot! ❤️