BUTTER GARLIC CHICKEN RAMYEON

Ingredients (makes 1 large/2 medium servings)

Ingredients (makes 2 servings - per serving 191 Kcal as mentioned in the reel)

1 packet shirataki noodles (you can actually use a pasta of your choice too - ideally something high in protein)

1 chicken breast, thinly sliced (you can use paneer or prawns too)

1 cup Assorted sliced veggies (I used mushroom and sugar snap peas)

1 tbsp Chopped garlic

1 tbsp Chopped chilli

1.5 tsp Gochujang (try my homemade version)

1.5 tbsp Coconut milk

1/2 cup Water

1 tsp Butter

Salt to taste

Method

Sauté garlic and chilli in butter until golden brown.
Add in your veggies and cook it for a few minutes.
Next add in your protein, with a little salt.
Once this cooks a little, add the Gochujang, coconut milk and water. Let this simmer and thicken for a bit.
Finally add in the shirataki noodles, mix and serve it straight from the pan! ❤️😋