IMMUNITY BOOSTING HERBAL COFFEE
Ingredients (makes 1 large/2 medium servings)
Ingredients
10-12 Tulsi leaves
3-4 Ajwain leaves or “panikoorka” leaves
2 inch piece of Fresh ginger, crushed
7-9 black peppercorns, very lightly crushed
2 cups of water
Jaggery or honey to taste
60 ml of black filter coffee or 1 tsp of black tea
Method
Method:
- Simmer all ingredients except coffee/tea and sweetener, until the water is reduced to half the quantity.