MANGO CHEESECAKE BITES
66 KCal per Serving
List of Ingredients
80g Mango cubes - I used alphonso
30g Paneer/tofu cubes
1.5tps Greek Yoghurt
2-3 tbsp Regular or almond milk( give desired consistency)
1tsp date syrup(optional)
3tps Granola of your choice OR a few digestive biscuits crumbled and mixed with ghee for the base
Remaining ingredients to mix in -
Method
Method:
- Blend together mango, paneer, yoghurt, date syrup and milk.
- Into your mould of choice, first add some granola or the biscuit crumb and press down.
- Pour in the mango mixture, level it on top, and freeze for 1-2 hours.
- Sprinkle with some more granola and chopped mango and ENJOY! 💛💛💛 (if you’re using cupcake liners you can actually peel it off, I was too impatient hence 😝)