CHICKEN AND VEG SKILLET WITH AVOCADO SPINACH SAUCE

Ingredients (makes 1 large/2 medium servings)

Ingredients

2 tsp Olive oil

1 tsp Garlic - green chilli paste

200 grams Boneless chicken breast cubes / paneer cubes

2 cups Assorted sliced mixed veg (I used a mix of purple cabbage, bell peppers, sugar snap peas, green peas and sweet corn)

1 tsp Onion powder

2 tsp Garlic powder

Salt to taste

1 tsp Hemp trail mix

For the sauce, blend together

1 avocado

1 handful of spinach

1 green chilli

3-5 cashew nut

1 tbsp nutritional yeast

1 tsp olive oil

1/2 cup warm water

Juice of half a lime

Salt to taste

Method

Sauté chilli garlic paste in olive oil. Add the chicken/paneer, some salt and cook until slightly browned.
Remove and set aside, and in the same pan, add in the veggies.
Season with onion powder, garlic powder and salt.
Add the chicken back and mix well.
Top with the sauce, sprinkle with hemp trail mix and dig in!