HAZELNUT RESHMI CHICKEN CURRY

Ingredients (makes 1 large/2 medium servings)

Ingredients

50 ml Coconut milk

100 ml Water

Salt, sugar, Chaat masala to taste

2 tsp Kasuri methi

250 grams Chicken breast/thigh, cubed (can use paneer or tofu or Fish as well)

For the marinade -

1/3 cup curd

1 tsp ginger garlic paste

1 tsp chilli powder

1 pinch turmeric powder

Juice of half a lime

Salt to taste

For the paste

1 tsp ghee

1/2 onion sliced or 4-5 shallots

3-4 green chilli

7-8 hazelnuts (in case you couldn’t find them - replace with almonds)

Method

Marinate chicken with the marinade Ingredients for at least half an hour.
Sauté all ingredients for the paste together until Golden, and blend to a fine paste.
Add the paste back into a hot pan and add the marinated chicken.
Cover and cook for 5 mins.
Add the water, coconut milk, salt, sugar and Chaat masala and cook for another 5 mins.
Finish with kasuri methi and serve hot with some steamed rice or roti or bread. 😋GREEN