LOADED CHICKEN WRAP

Ingredients (makes 1 large/2 medium servings)

Ingredients (makes 2 wraps/servings)

For the chicken

200 grams Boneless chicken cubes or paneer cubes

50 grams Greek yoghurt

1 tbsp Ginger garlic paste

2 tsp Chilli powder

1 pinch Turmeric powder

1 tsp Garam masala

1 tsp Pepper powder

Salt to taste

1 tbsp Olive oil

For the salsa

1 no Diced English cucumber

1/2 Diced apple

1 thick slice Diced pineapple

1 no Chopped tomato

1 no Chopped onion

Salt, lime juice and chaat masala to taste

For the garlic spinach sauce

7-8 garlic cloves

5 almonds

1 handful spinach leaves

2 green chilli

1 tbsp olive oil

40 grams Greek yoghurt

2 tbsp warm water

Salt to taste

To serve

2 whole wheat parathas/rotis

Method

Marinate chicken for 15 mins to half an hour and cook covered In heavy bottom pan until brown and completely cooked. Roughly slice this up once cooled.
Mix together all ingredients of the salsa.
Blend together all the ingredients for the sauce until creamy.
Load up the paratha with the sliced chicken, salsa and sauce and DIG IN! ❤️